Sticky rice (or glutinous rice) has become the major crops in Vietnam. It can be opaque and can transform transparent at the time cooked. It doesn’t incorporate gluten and the identify just means that the rice will become sticky when cooked.by soaking sticky rice right away and then steaming it by by itself or with other substances including… Read More

Gạo nếp cùng lạc sau khi mua về rá»­a sạch và ngâm ở trong nÆ°á»›c từ 3 đến 4 tiếng đồng hồ.by soaking sticky rice right away after which steaming it by alone or with other ingredients for example mung bean, peanut, and corn. Near the stop of your cooking method, we … Read More